You should seriously get on this now.
(Photo courtesy of Geoff Peters CC BY 2.0)
Once you’re in the rhythm of the week, you can go to your cupboard and see what other amari you’ve got on hand. You can’t go wrong with Cynar (artichoke based). Tonight I’m going to give Amaro Sibilla a try. But, if you’re a traditionalist, you can always just sip the Sibilla on its own after dinner. Its great.