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You should seriously get on this now.

Negroni served in Vancouver BC

(Photo courtesy of Geoff Peters CC BY 2.0)

From Chowhound: 8 Versions to try.  But really, just start with the classic (with Campari).  If you have a blood orange, that’s the twist you want. If not, grapefruit is great too.

Once you’re in the rhythm of the week,  you can go to your cupboard and see what other amari you’ve got on hand.  You can’t go wrong with Cynar (artichoke based).  Tonight I’m going to give Amaro Sibilla a try.  But, if you’re a traditionalist, you can always just sip the Sibilla on its own after dinner.  Its great.

Cin cin!



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