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The market is amazing in multiple dimensions.  One of those dimensions is the tuna supply chain.  From the auction, the big tunas go to one vendor to be cut into large pieces (quarters?).  Then on to other vendors to break them down into smaller pieces.  And then finally at the edge of the market you can buy it yourself in the form of sushi.

Here they are after the auction.

(Exif here.)

And getting that first cut, still frozen solid.


(Exif here.)

And then from saw to sword.

(Exif here.)

And then finally, as if at the jewelry store.

(Exif here.)

Tokyo, January 2014


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